You may also like
Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 serving Fresh noodles
- 10 cm The white part of a Japanese leek
- 1 tsp Chinese soup stock
- 1 tsp Salt
- 1 tsp Sake
- 1/2 tsp Coarsely grated dried garlic
- 250 to 300 ml Boiling water (for the soup)
Method
- Chop up the leek, and put in a ramen bowl with the ingredients.
- Mix and microwave for 1 minute.
- Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup.
- The ramen is done.
- I added deep fried leek and coarsely ground black pepper on top.
