Category: calves
Learn calves - Recipes
Learn calves - Recipes
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Son-Of-A-Gun Stew - veal
Ingredients 1 pound veal sweetbreads1/2 pound veal brains1/4 pound beef suet1 1/2 pounds veal kidneys, cut into small pieces1 pound veal heart, cut into small pieces1 pound calves liver, cut into small pieces2 ...Learn Morevealveal brainssuetCalves Liver, Venetian Style: Fegato alla Veneziana - extra-virgin olive oil
Ingredients 4 tablespoons extra-virgin olive oil4 tablespoons unsalted butter8 onions, very thinly slicedSalt1 pound calves liver, thinly sliced1/3 cup red wineA few drops of aceto tradizionaleMethodHeat the ol...Learn Moreextra-virgin olive oilunsalted butteronions