Category: calves
Learn calves - Recipes
  1. Son-Of-A-Gun Stew - veal

    Ingredients 1 pound veal sweetbreads1/2 pound veal brains1/4 pound beef suet1 1/2 pounds veal kidneys, cut into small pieces1 pound veal heart, cut into small pieces1 pound calves liver, cut into small pieces2 ...Learn More
    vealveal brainssuet
  2. Calves Liver, Venetian Style: Fegato alla Veneziana - extra-virgin olive oil

    Ingredients 4 tablespoons extra-virgin olive oil4 tablespoons unsalted butter8 onions, very thinly slicedSalt1 pound calves liver, thinly sliced1/3 cup red wineA few drops of aceto tradizionaleMethodHeat the ol...Learn More
    extra-virgin olive oilunsalted butteronions