Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs - green beans

Method

• Cut the green beans into 2 cm pieces.
• Cut the tomatoes into bite size pieces.
• Beat the eggs.
• Heat a good amount of oil in a pan over high heat and when hot, add the eggs.
• When the eggs are cooked half way through, transfer to a plate and set aside.
• Add a little oil in a pan and add the minced garlic.
• Add the green beans and tomatoes and cook for a few minutes.
• Then add the cooking sake and cook for another a few minutes.
• When the green beans are soft, add the eggs and the seasonings marked and you're done