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Ingredients
- 500 ml Water
- 125 ml Milk
- 1 1/2 tbsp Miso
- 2 tbsp Chinese soup stock
- 1 tbsp Weipa
Method
- Put all the ingredients in a pan and heat.
- If you are adding things to the ramen, just add to the soup.
- I add lots of cabbage and okra!
- Boil the noodles in another pan, ladle the soup over the noodles and serve.
- I added meatballs this time.