Ingredients

  • 3 12 cups coarsely grated zucchini
  • 13 cup flour
  • 3 eggs
  • 23 cup shredded parmesan cheese
  • 2 tablespoons fresh basil
  • 1 12 cups pizza sauce
  • 1 12 cups shredded cheese
  • 12 lb Italian sausage
  • 1 green pepper

Method

  • Grate zucchini into bowl and let sit for 15 minutes.
  • Remove zucchini from bowl and squeeze excess water from zucchini.
  • Mix zucchini, flour, eggs (beaten), parmesian cheese, and basil together.
  • Spread dough onto pizza stone and bake at 350 degrees for 20 minutes (or until slightly browned).
  • Remove from oven and put sauce, shredded cheese, sausage (previously cooked, and sliced or loose -- as preferred), and chopped pepper on the crust.
  • Return to oven for additional 10 minutes at 450 degrees or until toppings are browned and cheese is melted.