Ingredients
- 12 chicken wings
- 4 tablespoons soy sauce
- 3 tablespoons sherry
- 3 tablespoons oil
- 1 garlic clove, crushed
- 3 tablespoons honey
Method
1. Rinse the chicken wings, then give them a thorough pat with paper towels to dry them. Tuck the wing tips into the underside.
2. Put the chicken wings in a shallow non-metallic dish. Whisk together the soy sauce, sherry, oil and garlic, then pour all over the chicken wings, lightly tossing for good measure. Cover with plastic wrap, then leave in the fridge for 2 hours to give the chicken a chance to take up some of the marinade, it will help if you turn the wings occasionally.
3. The honey needs to be heated enough for it to become brushing consistency, either use the microwave or warm it gently in a small saucepan.
4. Lightly grease a barbecue or chargrill pan (griddle) and heat it up. Lift the chicken out of the marinade and add it to the hot pan. Cook the chicken wings until tender and cooked through, turning occasionally, this should take about 12 minutes. Now brush the wings with the warmed honey and cook for 2 minutes more.
