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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 4 medium potatoes
- 12 teaspoon marjoram
- 14 medium onion, diced
- 2 chicken bouillon cubes
- 1 lb king crab (drained)
- 1 lemon, juiced
- 12 teaspoon lemon peel
- 12 cup heavy cream
- Tabasco sauce (to taste)
Method
- Peel and slice potatoes.
- Boil with enough water to cover and add marjoram, onion, bouillon, until potatoes are well done and bouillon dissolves.
- Do not drain!
- Put ALL through a blender, adding the crab, lemon juice, and a small piece of lemon peel.
- Process until slightly chunky.
- Return to saucepan.
- Add cream, and tabasco to taste.
- Heat, but do not boil.
