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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 8 Yukon gold potatoes, cut into chunks
- 6 large carrots, cut into matchstick-sized pieces
- 2 large sweet potatoes, cut into chunks
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
Method
- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
