You may also like
Ingredients
- 1 c. sour dough starter (I made mine from potato water)
- 2 c. flour
- 2 c. lowfat milk (I used powdered never had fresh available, but fresh ok)
- 1 tsp salt
Method
- Mix above in crock or possibly bowl (not stainless steel) cover with kitchen towel or possibly cheescloth, let stand overnight.
- In AM when nice and bubbly add in:2 tsp baking soda2 eggs3-4 Tbsp.
- melted shortening or possibly butter 2 tsp sugarfresh blueberries (if your lucky sufficient to have them growing around you)
- Pour large silver dollar size batter on warm griddle, cook and turn.
- Serve with lots of syrup and butter and river coffee.
- These also went great in backpacks for endurance on the trail.
- The stronger the starter the stronger the pancake.
