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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 23 kg leg of lamb (e.g. half leg)
- 12 cup ginger wine
- 1 small lemon, juice of
- 5 garlic cloves, thinly sliced
- 1 inch gingerroot, thinly sliced
- 12 onion, diced
- 1 beef bouillon cube
- 1 mint sprig (approx. 8 leaves)
- salt, to taste
- pepper, to taste
Method
- Except for the lamb, salt & pepper, combine all the ingredients in your crock-pot.
- Place the lamb into the pot and wet it with the wine-lemon marinade.
- Give the lamb a hearty dusting of freshly ground pepper, and salt to taste.
- Cook 8 - 10 hours on LOW.
- Serve with potatoes and fresh mint leaves!
