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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 3 eggs
- 3 tsp. vanilla
- 1 c. oil
- 2 c. shredded zucchini
- 1 c. pecans, chopped
- 3 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 c. raisins (optional)
- 2 c. sugar
Method
- Beat eggs until fluffy.
- Add vanilla, oil and shredded zucchini.
- Mix.
- Add 1 cup chopped nuts and raisins.
- Stir.
- Add all the dry ingredients and mix well.
- Bake in a greased Bundt pan or 3 medium sized loaf pans.
- Bake at 325° for 1 hour.
- You can use mashed bananas instead of shredded zucchini to make banana bread.
