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Categories:
flour raisins muesli natural bran brown sugar baking soda salt plain yogurt milk vegetable oil molasses rolled oats
Viewed: 63 - Published at: 4 years agoIngredients
- 2 cups all-purpose flour
- 1 1/2 cups raisins
- 1 cup muesli
- 1 cup natural bran
- 1 cup brown sugar, packed
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 cup milk
- 2/3 cup vegetable oil
- 1/4 cup molasses
- 2 tablespoons rolled oats
Method
- In a large bowl, mix together the flour, raisins, muesli, bran, sugar, baking soda and salt.
- In a separate bowl, whisk together the yogurt, milk, oil and molasses.
- Stir into the dry ingredients and mix just until moistened.
- Spoon the batter into large greased or paper-lined muffin cups, filling to the top.
- Sprinkle with the rolled oats.
- Bake in a 400 degree F oven for 20 minutes or until the tops are firm to the touch.
