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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 lb ground beef
- 1 onion, medium, chopped
- 3/4 salt
- 1/8 teaspoon pepper
- 1 (10 1/2 ounce) can tomato soup
- 1/2 lb green beans, cooked and drained
- 6 potatoes, cooked
- 1/2 cup milk, warm
- 1 egg
- 1/2 cup cheddar cheese, shredded
Method
- Lightly brown ground beef and onions; drain fat.
- Add salt, pepper, tomato soup, and green beans.
- Pour into a greased 1-1/2 quart casserole.
- Mash hot potatoes; add salt and pepper to taste.
- Add warm milk and egg; mix.
- Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
- Add shredded cheddar cheese on top, or mix into potatoes.
- Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
- If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden.
