Avocado And Smoked Salmon Soup Recipe - avocados

Method

• Peel and pit the avocados and in a blender blend them with the lemon juice, the lowfat sour cream, 3 c. of the broth, and the Tabasco till the mix is smooth, adding sufficient of the remaining 1/2 c. broth to thin the mix to the desired consistency.
• Transfer the soup to a bowl, season it with salt and pepper, and refrigerateit, its surface covered with plastic wrap, for 1 hour, or possibly till it is cool.
• (The soup will discolor if
• kept for more than 6 hrs.)
• Stir half the salmon, minced, into the soup,
• divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips.
• Makes about 5 c., serving 6.