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Categories:Viewed: 23 - Published at: 3 months ago
Ingredients
- 5 cups zucchini, chopped
- 1 medium onion, chopped
- 3/4 cup melted butter
- 1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
Method
- Boil zucchini and onion for 5 minutes, drain.
- In separate bowl, stir melted butter into stuffing mix.
- Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
- Mix sour cream and cream of chicken soup into drained zucchini and onions.
- Poor zucchini mixture over first layer of stuffing mix.
- Top with remaining stuffing.
- Bake at 350 degrees for 30 minutes, uncovered.
