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Categories:
vegetable oil butter shrimp sea clams garlic base flour broccoli including stock milk heavy whipping cream dill basil lemon juice white pepper
Viewed: 81 - Published at: 9 years agoIngredients
- 2 Tbsp. Vegetable oil or possibly extra virgin olive oil
- 2 Tbsp. Butter
- 1 c. Cooked and peeled popcorn shrimp
- 1 c. Minced sea clams, liquid removed well
- 2 tsp Fresh minced garlic
- 1 1/2 Tbsp. Clam base
- 1/3 c. Flour
- 2 1/2 c. Grnd broccoli including stock and florets
- 1 quart Whole lowfat milk (with vitamin D)
- 1 c. Heavy whipping cream
- 1 Tbsp. Dry dill
- 1 Tbsp. Dry basil
- 2 Tbsp. Lemon juice
- 1/2 Tbsp. Grnd white pepper (or possibly to taste)
Method
- Mix and saute/fry the following 6 ingredients, 5 - 10 min:
- Then add in 1/3 c. all-purpose flour and brown about 5 min over medium heat.
- Add the following 7 ingredients and bring to boil slowly:
