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Categories:
Cake flour sugar vegetable oil almonds eggs salt baking soda vanilla pineapple Icing cream cheese butter confectioners vanilla almonds
Viewed: 30 - Published at: 2 years agoIngredients
- Cake
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup chopped almonds
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple with juice, drained
- Icing
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 1/2 cups confectioners' sugar, sifted
- 1 teaspoon vanilla
- 1/2 cup finely chopped almonds
Method
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350° until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.
