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Categories:
tomatoes water beef bouillon granules basil parsley flakes garlic carrots celery onions potato green beans broken spaghetti
Viewed: 95 - Published at: 3 years agoIngredients
- 1 (16 oz.) can stewed tomatoes
- 5 c. hot water
- 2 tsp. beef bouillon granules
- 1 tsp. basil leaves
- 1 Tbsp. parsley flakes
- 2 cloves garlic, minced
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/4 to 1/2 c. sliced onions
- 1 large potato, cubed
- 1/2 lb. green beans, cut
- 1/2 c. broken spaghetti
Method
- Combine all ingredients except the spaghetti in a large soup kettle.
- Cover and bring to a boil.
- Turn down to simmer; simmer until vegetables are done.
- Add spaghetti last 10 minutes.
- Serve piping hot.
