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Categories:
olive oil onion zucchini clove garlic Swiss cheese sour cream dill weed salt pepper butter breadcrumbs Parmesan cheese pie shell
Viewed: 20 - Published at: 3 years agoIngredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 small zucchini (3/4 lb)
- 1 clove garlic
- 2 cups cooked ham, diced
- 1 cup shredded swiss cheese
- 1 1/4 cups sour cream
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
- 1 1/2 cups breadcrumbs
- 1/4 grated parmesan cheese
- 1 pie shell, half baked
Method
- Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
- Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
- Spoon into a half-baked pie shell.
- Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
- Bake at 350 degrees for 35 minutes.
- Let stand 10 minutes before serving.
