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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 6 large green bell peppers
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 clove garlic, crushed and chopped
- 1 tsp. salt
- 1 egg, beaten
- 1 c. fine herb bread crumbs
- 1 (5 oz.) can tomato sauce
Method
- Heat oven to 350°. Cut peppers in half through stem. Remove and discard seeds. Place peppers in a lightly greased 9 x 13 x 2-inch baking pan, cut side up. In a mixing bowl, combine remaining ingredients; blend well. Use a scoop to equally divide beef mixture into inside of bell peppers. Press gently to fill all of inside. Heap on top if necessary. Pour 1 quart of prepared spaghetti sauce over tops and bake 30 minutes or until beef is cooked. Makes 12 servings.
