You may also like
Categories:
Ricotta cheese original wheat germ egg whites parsley Parmesan cheese Italian seasoning salt zucchini mushrooms water
Viewed: 20 - Published at: 6 years agoIngredients
- 1 (15 oz.) nonfat Ricotta cheese
- 1/2 c. original wheat germ
- 2 egg whites, beaten
- 1/3 c. chopped parsley (fresh) or 2 Tbsp. dry
- 2 Tbsp. Parmesan cheese
- 3/4 tsp. Italian seasoning
- 1/2 tsp. salt
- 1 (5 oz.) pkg. manicotti (about 12)
- 2/3 c. sliced zucchini
- 2/3 c. sliced yellow squash
- 2/3 c. sliced mushrooms
- 1 (28 oz.) jar low-sodium spaghetti sauce
- 1/2 c. water
Method
- Heat oven to 350°.
- Lightly spray 13 x 9-inch glass baking dish with no-stick cooking spray.
