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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 2 c. sugar
- 2 sticks butter
- 5 eggs
- 1 lb. pkg. graham cracker crumbs
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. coconut (1 can Angel Flake)
- 1 c. crushed pineapple, well drained
- 1 c. milk
- 1 c. chopped nuts
Method
- Cream butter and sugar.
- Add eggs and beat well.
- Add graham cracker crumbs and baking powder.
- Beat well.
- Add milk, vanilla, coconut, pineapple and nuts.
- Beat until blended.
- Pour into 2 buttered 9-inch cake pans.
- Cake comes out of pans easier if waxed paper is used on bottom.
- Bake 35 to 40 minutes at 350°.
- Frost cake with brown sugar frosting.
