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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 1/2 cup oil
- 1 cup matzo meal
- 1 cup water
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- 4 eggs
- 1/2 cup confectioners' sugar (optional)
Method
- Preheat oven to 425 degrees. Grease cookie sheet.
- Boil water, oil, and sugar. While boiling, add matzoh meal and salt. Remove from heat. Add eggs 1 at a time. mix with wooden spoon.
- Drop by tablespoon onto sheet. Put wet finger in center. Bake for 10 minutes at 425 and then 25 minutes at 375.
- Sprinkle with confectioner's sugar when cool if desired.
