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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- nonstick cooking spray
- 7 cups mini marshmallows
- 3 tablespoons Butter Buds
- 2 tablespoons water
- 1/4 teaspoon vanilla
- 1/4 teaspoon salt
- 6 cups Rice Krispies
Method
- Lightly coat a large nonstick saucepan or pot with cooking spray.
- Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
- Add rice krispies and stir until completely coated.
- Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
- When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
- 2 Points per serving (1 bar).