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Categories:
chicken stock beef stock carrots onion bay leaves mushroom stalks celery potatoes tomatoes chili sauce liquid smoke salt pepper ham boneless chicken beef roast garlic corn green pepper
Viewed: 37 - Published at: 6 years agoIngredients
- 3 cups chicken stock
- 3 cups beef stock
- 3 carrots, chopped
- 1 small onion, chopped
- 4 bay leaves
- 1 cup mushroom, chopped
- 2 stalks celery, chopped
- 3 cups potatoes, chopped
- 1 (15 ounce) can stewed tomatoes
- 3 tablespoons chili sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1 tablespoon pepper
- 1/2 lb ham, chopped
- 1/2 lb boneless chicken, chopped
- 1/2 lb beef roast or 1/2 lb hamburger
- 3 garlic cloves, minced
- 1 (15 ounce) can canned corn
- 1 green pepper, chopped
Method
- Chop up all the the vegetables and add to the crockpot. Brown the beef, chicken and ham all together, cut into small pieces and add to the crock.
- In the skillet or what ever you browned the meat in add the broth, liquid smoke, stewed tomatoes and chili sauce stirring well until hot; add to the crock.
- Add bay leaves; cook on low for 6-8 hours.
