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Categories:
brown rice flour flour tapioca starch ground flax seeds sugar salt guar gum yeast eggs water olive oil cider vinegar
Viewed: 66 - Published at: 6 years agoIngredients
- 100 g brown rice flour
- 100 g oat flour (rolled oats, ground up)
- 100 g tapioca starch
- 30 g ground flax seeds
- 30 g sugar
- 1 teaspoon sea salt
- 8 g guar gum
- 8 g yeast
- 3 eggs
- 160 g water
- 40 g olive oil
- 1 teaspoon cider vinegar
Method
- mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
- mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
- add yeast mixture.
- add dry ingredients and mix well, for about 2 minutes.
- pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
- preheat oven to 350.
- Bake at 350 for 50 minutes.
- ENJOY!
