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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 lb kielbasa (can use Smoked Sausage)
- 2 (15 1/4 ounce) cans green beans (can use 1 bag frozen)
- 3 medium potatoes
- 1 medium onion
- 1 (15 1/4 ounce) can chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
- Add enough water to completely cover the meat and cook on high till it comes to a boil.
- Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
- Let kielbasa boil for 2 minutes to extract the grease.
- Lower the heat and skim off all grease and foam; discard.
- Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
- If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
- Bring to a boil; lower heat to simmer and cover.
- Cook for 20 minutes.
- Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
- NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.
