You may also like
Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 4 salmon filets, preferably wild salmon
- 1/4 c. Dijon mustard
- 2 limes, zested and juiced
- 2 T. freshly grated ginger
- 1/4 c. olive oil
- 1/2 tsp. dill
- 1/2 c. plain organic yogurt or Kefir
- dash Old Bay Seasoning
- 1/2 c. honey
- salt & pepper to taste
Method
- Spray cooking spray in a baking dish and place the salmon skin-side down. In a
- medium bowl, combine remaining ingredients with a whisk. Pour over the salmon and cook at 400° for 10-15 minutes, depending on thickness [watch it]. Serve with wild rice and asparagus. Salmon tastes even better if the sauce is allowed to sit on the salmon for about a 1/2 hour prior to cooking.
