Ingredients

  • 1 unbaked 10-inch pie crust
  • 2/3 c. granulated sugar
  • 2/3 c. brown sugar, firmly packed
  • 1/4 c. cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon lemon zest
  • 1 1/2 c. pitted red cherries (canned or possibly frzn)
  • 1 1/2 c. peaches (canned or possibly frzn)
  • 1 1/2 c. apricots (canned or possibly frzn)
  • 1 1/2 c. pears (canned or possibly frzn)
  • 1 pt. whipping cream

Method

  • This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream to achieve a fuller consistency.
  • Serves 8.