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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- Olive oil
- 8 cloves garlic, minced
- 6 anchovies, optional
- Large pinch chili flakes
- Salt and pepper
- 1 tablespoon minced parsley leaves
Method
- In a hot pan, pour a good amount of olive oil in.
- When the oil starts to warm up, add garlic and turn the flame down.
- Add the anchovies, if using (don't worry about mincing them as they will dissolve in the mixture).
- The anchovies should cook in the garlic oil until the garlic becomes brown and the anchovies dissolve.
- When the garlic gets light brown, about 5 minutes, add chili flakes until they toast up and then turn flame off.
- Add more olive oil and salt and pepper for flavor.
- Right before you heat the sauce in your fondue pot, add some minced parsley to cook in the sauce.
