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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 1 1/2 c. pure wild rice
- 1 medium yellow onion, diced
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 tsp. minced garlic
- 3 Tbsp. olive oil
- 4 c. low-sodium chicken stock
- 1 c. scallions, sliced to 1/4-inch
- 1 c. cranberries
- 1/2 c. toasted, slivered almonds
Method
- In 3-quart saucepan, heat olive oil. Add onion and garlic. Cook until tender. Add wild rice, salt and pepper; stir.
- Add chicken stock; bring to boil. Reduce heat to simmer; cook until rice is tender (30 to 60 minutes). If all liquid is not absorbed but rice is tender, strain off liquid.
