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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 10 slices white bread, cubed
- 1/2 1/2 cup blueberries or 1/2 cup craisins
- 1/2 cup miniature chocolate chip
- 1 3/4 cups milk
- 1/2 cup sugar or 1/2 cup Splenda sugar substitute
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
- 4 eggs
- whipped cream or ice cream, to serve
Method
- Spray to inside of the slow cooker insert with cooking spray.
- Place the bread, dried fruit & choc chips in the cooker.
- Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
- Cover & cook on low for 2 1/2-3 hours or until set.
