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Categories:
flour baking soda cinnamon salt nutmeg ginger ground cloves butter sugar eggs pumpkin chocolate chips nuts powdered sugar nutmeg cinnamon clove
Viewed: 30 - Published at: 5 years agoIngredients
- 3 34 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 12 teaspoon ginger
- 12 teaspoon ground cloves
- 1 cup butter or 1 cup margarine
- 2 cups sugar
- 4 eggs
- 1 12 cups canned pumpkin
- 12 ounces chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup powdered sugar
- 14 teaspoon nutmeg
- 14 teaspoon cinnamon
- 1 dash clove
Method
- Combine dry ingredients.
- Cream 2 sticks of butter or margarine.
- Gradually add 2 cups of sugar ( I cut this in half and it's still sweet).
- Cream well.
- Blend in and beat well 4 eggs.
- At low speed add dry ingredients alternately with 1 1/2 cups canned or cooked pumpkin, beginning and ending with dry ingredients.
- Stir in 12 oz.
- pkg.
- chocolate chips and nuts.
- Turn into 2 greased 9X5 loaf pans.
- Bake at 350 degrees for 1 hour.
- Cool then drizzle with spice glaze.
- SPICE GLAZE: Combine all ingredients and blend in 3-4 teaspoons hot water until consistency of a glaze.
