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frozen cauliflower bacon green onions chicken heavy cream Parmesan cheese butter garlic salt ground nutmeg
Viewed: 30 - Published at: 6 years agoIngredients
- 1 (16 oz.) pkg. frozen cauliflower, thawed and diced
- 1 (12 oz.) pkg. bacon
- 4 green onions, chopped with tops
- 1 (13 oz.) can chicken
- 1 1/2 c. heavy cream
- 3/4 c. grated Parmesan cheese
- 3 Tbsp. butter
- 1/2 tsp. garlic salt
- 3/4 tsp. ground nutmeg
Method
- Dice cauliflower into "hash brown" sized pieces and set aside.
- Cut bacon crossways in 1/2-inch pieces; saut until almost crisp.
- Add onion and continue simmering a few minutes. Add chicken.
- Heat through.
- Place in bowl with slotted spoon, reserving a tablespoon of bacon drippings in skillet.
