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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 whole Large Tomato, Diced
- 1 cup Red Onion, Diced
- 1 teaspoon Jalapeno, Finely Diced
- 1/2 cups Corn (not Frozen!)
- 1 can Low-sodium Black Beans (or Black Eyed Peas), Drained And Rinsed (15 Oz)
- 1 can Hominy, Drained (15 Oz)
- 1 clove Garlic, Minced
- 1/2 bunches Cilantro, Chopped
- 1/2 cups Salsa
- 1/4 cups Light Italian Dressing
- Salt and Pepper, to taste
Method
- Mix ingredients together in a bowl.
- Serve with stiff (not thin!)
- tortilla chips or Fritos and enjoy!
- Notes:
- The texture comes out best if you do not use a food processor to chop the vegetables.
- Not everyone likes cilantro.
- Leave it out if youd like.
- But if you do, Id add a squeeze of lime juice for a little extra flavor.
- Also, the longer you let this sit in the fridge, the better it is, so I always let this hang out in the fridge for a few hours before serving.
- If youre short on time, it still tastes great as soon as its made.
- The dip will last for 3-5 days in the fridge ... theoretically, anyway!
