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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 24 roma tomatoes, ripe and cut in half
- 4 small onions, chopped
- 1 head garlic, peeled and chopped
- 1 cup extra virgin olive oil
- 1 fennel head, coarsely chopped (optional)
- salt and pepper
Method
- Preheat your oven to 350F.
- Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper.
- Toss well and pour into a baking dish.
- Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavor, about 60 to 90 minutes.
- Stir briefly after 30 minutes or so.
- NOTE:
- For even more flavor do try roasting the tomatoes with a head of sweet aromatic fennel.
