You may also like
Categories:
refrigerated biscuits ground beef onions Campbells Cheddar cheese soup tomatoes green onion mustard hot pepper sauce Mozzarella cheese
Viewed: 100 - Published at: 9 years agoIngredients
- 2 (7 1/2 oz. each) pkg. refrigerated biscuits
- 3/4 lb. ground beef
- 1/2 c. chopped onions
- 1 (10 3/4 oz.) can Campbell's Cheddar cheese soup
- 1 (8 oz.) can tomatoes, drained and cut up
- 2 Tbsp. sliced green onion
- 2 tsp. mustard
- 1/8 tsp. hot pepper sauce
- 1/2 c. shredded Mozzarella cheese
Method
- Preheat oven to 400°.
- Meanwhile, press biscuits into 12-inch round greased pizza pan, pinching edges of biscuits together to seal.
- Bake 10 minutes.