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Categories:
chick peas garlic red chili ground coriander ground cumin mint parsley spring onions egg seasoning sesame seeds sunflower oil
Viewed: 5 - Published at: 8 years agoIngredients
- 250 g chick peas, drained
- 2 cloves garlic, crushed
- 1 red chili, seeded and finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chopped of fresh mint
- 1 tablespoon chopped fresh parsley
- 2 spring onions, finely chopped
- 1 large egg, beaten
- seasoning
- sesame seeds, for coating
- sunflower oil, for frying
Method
- Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste.
- (If the mixture appears too wet, just chill for 30 mins.
- ).
- Roll the mixture into 12 balls and roll in the sesame seeds, coat well.
- In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches, turning regularly for approximately 5 mins or until golden and crispy,.
- Drain and serve warm with dips or with a mixed salad in warm pitta breads.
