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Bread horseradish beef Swiss cheese mayonnaise mustard ham onion bacon American cheese red onion butter sesame seed onion powder
Viewed: 40 - Published at: 6 years agoIngredients
- 1 (8-inch) round loaf sourdough bread
- 2 tsp. prepared horseradish or honey mustard
- 1/4 lb. thinly sliced roast beef
- 4 slices Swiss cheese
- 2 Tbsp. mayonnaise
- 2 Tbsp. prepared mustard
- 1/4 lb. thinly sliced ham
- 1 medium onion, thinly sliced
- 4 slices bacon, cooked and drained
- 4 slices American cheese
- 1/2 medium red onion, thinly sliced
- 1/4 c. butter or margarine
- 1 Tbsp. sesame seed, toasted
- 1/8 tsp. onion powder
Method
- Slice bread horizontally into 6 equal layers using electric or serrated knife.
- Spread horseradish or honey mustard on first layer, and top with roast beef and second bread layer.
- Spread mayo on second layer and top with Swiss cheese and add third layer of bread.
- Spread mustard on third layer and top with ham and fourth layer of bread.
- Cover fourth layer of bread with tomato slices, bacon and layer 5 of bread.
- Top layer 5 with American cheese, onion and remaining bread layer.
- Combine remaining 3 ingredients. Spread over top and sides of loaf.
- Place loaf on cookie sheet. Bake uncovered at 400° for 15 minutes.
- Slice into wedges.
- Yields 8 servings.
- Suggestion:
- prepare and refrigerate.
