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Categories:
margarine apples golden raisins brown sugar ground cinnamon butter phyllo pastry powdered sugar milk caramel candies
Viewed: 38 - Published at: 9 months agoIngredients
- 1 Tbsp. margarine
- 6 Granny Smith apples, each peeled and cut into 16 wedges
- 1/2 c. golden raisins
- 1/3 c. firmly packed brown sugar
- 1/2 tsp. ground cinnamon
- butter flavored cooking spray
- 6 sheets frozen phyllo pastry, thawed
- 1 tsp. powdered sugar
- 1/4 c. 1% low-fat milk
- 12 small soft caramel candies
Method
- Melt margarine in a large nonstick skillet over medium-high heat.
- Add apples and saute 15 minutes or until tender.
- Add raisins, sugar and cinnamon; stir well.
- Remove from heat and let cool.
