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Ingredients
- 20 fresh strawberries
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
- 2 oz. BAKER'S White Chocolate
Method
- Dip strawberries, 1 at a time, in semi-sweet chocolate; place in single layer on waxed paper-covered baking sheet.
- Refrigerate 10 min.
- or until chocolate is firm.
- Melt white chocolate as directed on package; drizzle over strawberries.
- Refrigerate 10 min.
- or until chocolate is firm.