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Categories:
ground beef regular oats milk onion egg Worcestershire sauce salt dry mustard garlic salt pepper chili sauce Cheddar cheese
Viewed: 39 - Published at: 3 years agoIngredients
- 1 pound lean ground beef
- 3/4 cup uncooked regular oats
- 1/2 cup milk
- 2 tablespoons minced onion
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 (12-ounce) bottle chili sauce
- 3 packaged Cheddar cheese slices, cut into 1-inch strips
Method
- Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
- Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
- Arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.
- Note: For testing purposes only, we used Heinz Chili Sauce.
