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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1/2 ounce unflavored gelatin (such as 2 envelopes of Knox gelatine)
- 1 1/2 cups granulated sugar
- 1 1/2 cups boiling water
- 16 ounces sour cream
- 8 ounces Cool Whip
- fruit pie filling, such as Thank You brand
Method
- Dissolve gelatin in 1 cup cold water. Set aside.
- Mix sugar into boiling water, stirring until dissolved.
- Add gelatin mixture to sugar water.
- Add sour cream and mix until lumps have disappeared.
- Fold in Cool Whip.
- Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
- Chill overnight.
- Serve with pie filling as topping or in center of round mold.
