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Categories:
chicken breasts cream of chicken soup mayonnaise celery rice onion salt water chestnuts margarine almonds corn flakes
Viewed: 34 - Published at: 9 years agoIngredients
- 4 c. cooked chicken breasts
- 2 cans cream of chicken soup
- 1 1/2 c. mayonnaise
- 2 c. diced celery
- 2 c. cooked rice (no salt)
- 2 Tbsp. grated onion
- 1 tsp. salt
- 2 small cans water chestnuts, drained
- 1 stick margarine
- 1 c. sliced almonds
- 2 c. corn flakes, crushed
Method
- Combine chicken soup, mayonnaise, celery, rice, onion, salt and water chestnuts.
- Place in a buttered 9 x 13-inch dish.
- Melt margarine; add sliced almonds and corn flakes.
- Sprinkle on top of casserole.
- Bake at 350° for 40 minutes.
