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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 1 yellow cake mix
- 2 (3.75 oz.) pkg. instant vanilla pudding
- 2 or 3 bananas
- 16 oz. can crushed pineapple
- 2 (16 oz.) cartons frozen strawberries, thawed
- 2 (8 oz.) cartons creamy whipped topping
Method
- Make cake as directed on box and bake in two round cake pans. Cool.
- To assemble in bowl, place one cake layer in bottom of punch bowl.
- Prepare pudding according to box.
- Use half on first layer.
- Slice enough bananas to cover top of pudding.
- Pour 1/2 can pineapple, juice and all, over bananas.
- Put one box of strawberries over pineapple.
- Top with 1 carton of whipped topping.
- Repeat layers.
- Refrigerate.
- Nice for large gatherings.
