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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 1 cup water
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1/2 egg
- 2 tablespoons sesame seeds
Method
- Combine water, sugar, salt, bread flower and yeast in bread machine, and run dough program.
- When the dough is ready, divide into 8 balls on a lightly floured surface. Make a 1" hole in each ball. Place bagels on a greased baking sheet, cover, and let rise for 30 minutes or until they have doubled in size.
- In a pot, bring 8 cups of water to a boil, and add 2 tbsp of sugar. Simmer a few bagels at a time for about 3 minutes, turning to make sure they cook evenly. Return the boiled bagels to the baking sheet.
- This part is optional: Beat the egg, and brush a small amount on the bagel tops, sprinkle with sesame seeds, poppy seeds, or cracked wheat, etc.
- Bake at 400F for approximately 25 minutes, or until done.
