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Ingredients
- FOR THE BLUEBERRIES:
- 1/8 cups Flour
- 1/4 cups Sugar
- 1 pint Blueberries
- FOR THE TOPPING:
- 2/3 cups All-purpose Flour
- 1/4 cups Packed Brown Sugar
- 1/4 teaspoons Cinnamon
- 1/4 cups Butter
Method
- Preheat oven to 450°F.
- Combine all the ingredients for the blueberries together and add the blueberries. Gently toss until the blueberries are coated. Once coated, place in four ramekins.
- Combine all the ingredients for the crumb topping. Mix with your fingers until crumbly and distribute evenly on all of the ramekins.
- Place all the ramekins on a baking sheet and bake for 10 minutes. After 10 minutes, reduce heat to 350°F and bake for 15 minutes or until bubbly. Once finished, place on a rack to cool slightly and serve.
