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Categories:
pastry shell cornstarch water condensed milk egg yolks margarine vanilla extract bananas concentrate whipped cream
Viewed: 52 - Published at: 9 years agoIngredients
- 1 (9-inch) baked pastry shell
- 3 Tbsp. cornstarch
- 1 2/3 c. water
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 3 egg yolks, beaten
- 2 Tbsp. margarine or butter
- 1 tsp. vanilla extract
- 3 medium bananas
- ReaLemon juice from concentrate
- whipped cream or Cool Whip
Method
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
- Cook and stir until thickened and bubbly.
- Remove from heat; add margarine and vanilla. Cool slightly.
- Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust.
- Pour filling over bananas; cover.
- Chill 4 hours or until set.
- Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand.
- Drain and garnish top of pie.
- Refrigerate leftovers.
- Makes one 9-inch pie.
