You may also like
Categories:
sugar white chocolate chips butter all-purpose salt eggs vanilla fresh cherries Drizzle white chocolate chips vegetable oil
Viewed: 7 - Published at: 7 years agoIngredients
- FOR THE BLONDIES:
- 1/3 cups Sugar
- 1 cup White Chocolate Chips
- 1/2 cups Butter
- 1-1/4 cup All-purpose Flour
- 1 teaspoon Salt
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Pitted And Chopped Fresh Cherries
- FOR THE DRIZZLE:
- 1/2 cups White Chocolate Chips
- 1 teaspoon Vegetable Oil
Method
- Place the sugar, chocolate chips and butter into a saucepan and heat over very low heat (or use a double boiler) until the sugar and chocolate have melted. Throw the flour and salt into the melted mixture. Blend well. Remove from the heat.
- Blend the eggs and vanilla extract together. Pour the egg mixture into the flour mixture and blend well.
- Pour the mixture into a 9x13-inch baking pan, lined with parchment paper (for easy removal) and top with the chopped cherry pieces.
- Bake in a 350F oven for 30-35 minutes or until a toothpick inserted into the center of the pan comes out clean.
- In the microwave, melt half a cup of white chocolate chips with a teaspoon of vegetable oil (melt on 30 second increments, stirring in between and continuing for additional 30 second increments, just until melted) and drizzle over the dessert.
- Allow to cool in pan for about 10 minutes before cutting into bars.
