You may also like
Categories:
hoisin sauce soy sauce honey duck sauce sherry wine cider vinegar garlic fresh ginger chicken breasts
Viewed: 26 - Published at: 3 years agoIngredients
- 12 cup hoisin sauce
- 12 cup soy sauce
- 14 cup honey
- 14 cup Chinese duck sauce
- 14 cup sherry wine
- 14 cup cider vinegar
- 8 -10 garlic cloves
- 14 cup fresh ginger
- 2 lbs chicken breasts
Method
- In a food processor, puree all ingredients except chicken.
- Combine puree with chicken,in a ziplock bag, mix well, refrigerate for 1.5-2 hours.
- Then heat chicken and puree to get warm.
- Then spray a large baking pan,arrange chicken,with extra puree on poured on top.
- Bake 45 minutes at 350F, test for doneness, and serve on cooked fettuccine.
